 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | tablespoons | vegetable oil | 2/3 | tablespoon | red wine vinegar | 1/4 | wedge yields | lemon juice | 1/3 | teaspoon | soy sauce | 1/8 | teaspoon | white sugar | 1/4 | teaspoon or 1 packet | Dry Mustard | 1/8 | teaspoon | curry powder | 1 1/4 | dash | salt | 1 3/4 | dash | black pepper | 1/8 | teaspoon | garlic powder | 4 3/4 | leaves | Spinach, raw | 1/2 | thick slice, packed 12/lb | bacon | 1/3 | large | egg, hard boiled |
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Steps
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Sequence
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Step
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| 1 | Combine first 10 ingredients in a jar; cover tightly & shake until well mixed; set aside. | 2 | Place spinach in a large salad bowl. Just before serving, pour dressing over spinach & toss gently. | 3 | Garnish with crumbled bacon & egg slices. |
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