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Recipes - Amish Baked Oatmeal

Recipe Name

Amish Baked Oatmeal

 Submitted by Sara Wipf
Recipe Description A delicious, warming breakfast. Make a pan, and heat up throughout the week (adding toppings of your choice). Think ahead: it must sit overnight before baking.
Quantity 1 Quantity Unit 1 qt baking dish Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/8
cupsbutter
16
2/3
largeeggs
4
1/8
cups, packedbrown sugar
12
1/2
teaspoonsbaking powder
4
1/8
tablespoonsvanilla extract
4
1/4
tablespoonscinnamon, ground
2/3
tablespoonsalt
2
1/3
quartsmilk
25
cupsoatmeal (all old fashioned, or a combo of old fashioned and steel cut)
Steps
Sequence Step
1Melt butter. Grease 1½ quart baking dish. Beat eggs well. Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps. Whisk in butter, eggs and both measures of milk, then add oats. Stir well, and refrigerate overnight. Bake, uncovered, at 350 for 35-45 min, or until set in the middle. Serve hot with warm milk poured over.






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