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Recipes - HASHBROWN POTATO CASSEROLE

Recipe Name

HASHBROWN POTATO CASSEROLE

 Submitted by ecavenaugh
Recipe Description ..
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/8
tablespoonsfrozen shredded hash brown potatoes, thawed
1/3
tablespoonbutter, softened
2/3
ounceshredded cheddar cheese
2
2/3
tablespoonssour cream
1
2/3
tablespoonsCream of chicken condensed soup
1/4
teaspoononion powder
1/8
dashsalt, to taste
1/8
dashpepper, to taste
Steps
Sequence Step
1IN A LARGE BOWL ADD HASHBROWN, SOFTENED BUTTER, 1/2 CUP OF CHEESE SOUR CREAM CREAM OF CHICKEN ONION POWDER AND SALT AND PEPPER. MIX WELL.
2SPRAY A 9 X 13 CASSEROLE DISH AND POUR THE MIXTURE IN.
3ADD THE REMAINING CHEESE ON TOP AND PUT IN THE OVEN ON 400 UNCOVERED. WHEN THE CHEESE IS BROWNED AND CASSEROLE IS BUBBLY IT IS DONE. NOTE: I LIKE TO TAKE THE HASHBROWNS OUT THE DAY BEFORE AND PUT THEM IN THE FRIG SO THEY WONT BE FROZEN. (TAKES LESS TIME TO COOK)






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