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Recipes - Sourdough Waffle

Recipe Name

Sourdough Waffle

Submitted by

MarkZ

Recipe Description

I make this almost every weekend. Light and tangy! You will need some sourdough starter. A great place to get some is http://http://carlsfriends.net/

Quantity	5	Quantity Unit	Waffles	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	cups	flour unbleached
2 2/3	tablespoons	canola oil
2/3	large	eggs
1 1/3	tablespoons	sugar
2/3	teaspoon	baking soda
1 1/3	cups (8 fl oz)	water

Steps

Sequence	Step

1	The first time you make this recipe, you''ll need to make up two cups of sourdough starter. You can get some dried starter from Carl''s Friends Sourdough (http:/www.carlsfriends.net). Add that to about 2 cups of flour and two cups of starter and let it sit for a day or two in a warm place. Don''t use metal bowls or utensils with sourdough.
2	Put 2 cups of the sourdough starter in another mixing bowl. You can add 2 cups of flour and water to the remaining starter in the original mixing bowl to have starter for next time.
3	Add egg, oil, sugar to starter
4	Get your waffle iron hot. Once it is ready, add the baking soda to the other ingredients and mix it in. You can mix it with a little bit of water before adding it if you like. The mixture should foam up a bit and roughly double in volume (be sure to use a large enough mixing bowl).

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