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Recipes - Veggie lasagne

Recipe Name

Veggie lasagne

Submitted by coneflowermiss
Recipe Description Uses mushrooms and fresh spinach - packed with nutrition!
Quantity 0 Quantity Unit 1 pan Servings  
Prep Time (minutes) 60 Cook Time (minutes) 50 Ready In (minutes) 110
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
2/3
noodleslasagna noodles, whole wheat
1
7/8
cups, dicedCheese, mozzarella, part skim milk, low moisture
1/2
cup (not packed)cottage cheese fat free
5
1/3
leavesSpinach, raw
2
2/3
largewhite mushrooms, Sliced
1/2
largeOnion, chopped
7/8
tablespoonolive oil, extra virgin
12
1/2
ouncesdiced tomatoes (28 oz can)
1/2
can, 15 oz (303 x 406)tomato sauce
Steps
Sequence Step
1Saute onions, mushrooms in olive oil. Add crushed garlic. Prepare noodles, strain and set aside. Add 1 large can crushed tomatoes, and medium can chunky tomato sauce, and spices. Let simmer. Place noodles in bottom of pan, then layer sauce, cottage cheese, spinach, mozarella cheese - twice. Bake in 350 degree oven 45 minutes or until bubbly and top layer melts/browns.






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