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Recipes - Mediterranean Orzo Salad

Recipe Name

Mediterranean Orzo Salad

Submitted by

stacie1122

Recipe Description

Greek style pasta salad, you can substitue another type of pasta if you like. Tortillini can be really tasty.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	70	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	orzo pasta, whole wheat uncooked
1 1/4	large whole (3" dia)	Tomatoes, cut in half
4	stalks	green onions,chopped, white and green part
4 7/8	large	kalamata olives, sliced
7/8	medium	Cucumber, peeled & seeded, chopped
7/8	wedge (1.33 oz)	feta cheese
2 2/3	tablespoons	red wine vinegar
1/3	fluid ounce	water
2/3	teaspoon	Dijon mustard
3 1/2	dash	black pepper, ground
1/3	teaspoon	oregano, dried
2	tablespoons	olive oil, extra virgin

Steps

Sequence	Step

1	Boil uncooked orzo based on package instructions. Set aside to cool.
2	Put cherry tomatoes, green onions, olives, cucumber and feta in a bowl. Set aside.
3	Wisk together vinegar, water, mustard, pepper and oregano. Slowly drizzle olive oil while you wisk.
4	Combine orzo, vegetables and dressing, then lightly toss. Refrigerate for 1 hour to blend flavors.

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