 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | teaspoon | olive oil | 1/4 | onion | 1 CUP DICED ONION RAW | 3 2/3 | slices | Leeks | 1/4 | bulb | Fennel | 1/2 | small | green pepper, finely chopped | 1/4 | teaspoon | thyme, dry, ground | 1/4 | teaspoon | oregano | 1/4 | teaspoon | basil | 1/4 | leaf | bay leaf | 2 | ounces | halibut | 1/2 | unit 2 large or 5 small | scallops | 1/4 | large whole (3" dia) | Tomatoes | 1 3/4 | large | shrimp | 1/2 | glass (3.5 fl oz) | white wine | 1 1/3 | fliud ounces | V8 Juice low sodium | 1/2 | tablespoon | parsley, chopped | 1/4 | stalk, large (11"-12" long) | celery | 1/4 | cup, chopped | Kale | 2 2/3 | tablespoons | brown rice (cooked) |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | combine ingredients and simmer. |
|