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Recipes - Broccole Cheese Soup

Recipe Name

Broccole Cheese Soup

 Submitted by Guest
Recipe Description Fast, Simple, Delicious
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
package (10 oz)Carrots, frozen, sliced
2/3
stalkbroccoli florets, frozen
1
cup, stripscelery
1/2
onion1 Large onion, chopped
1/4
cupbutter
1/3
cupall-purpose flour
2/3
cupchicken broth (10.5 ounce can)
1/2
quartskim milk
2
Usda default (100 gm - 4 oz)Velveeta cheese 2%
Steps
Sequence Step
1Preheat oven to 350°.
2To prepare cake, place 1/3 cup granulated sugar and butter in a medium bowl; beat with a mixer at high speed for 2 minutes or until well combined. Add molasses and egg; beat well.
4Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cloves) in a medium bowl. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Stir in 1 teaspoon vanilla. Spoon batter into an 8-inch square pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.
5To prepare frosting, place cheeses, 1 teaspoon vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add powdered sugar; beat at low speed just until blended (do not overbeat). Spread frosting evenly over top of cake. Top each serving with Lemon Curd.






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