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Recipes - Clam Chowder

Recipe Name

Clam Chowder

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	240	Ready In (minutes)	270

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Ingredients
Amt.	Measure	Ingredient



6	medium	clam
16	fliud ounces	cream, half and half
4	cups (8 fl oz)	water
1	thick slice, packed 12/lb	lb. bacon, cooked crisp and crumbled
8	small (1-3/4" to 2-1/2" dia.)	potatoes cubed, 1/2 inch
1	medium (2-1/2" dia)	Onion, chopped
4	teaspoons	salt, to taste
2	cloves	garlic, chopped
2	dash	pepper, to taste
1	teaspoon	rosemary, dried
1	teaspoon	oregano
1	tablespoon	parsley flakes
1	tablespoon	basil, dried
2	tablespoons	Cornstarch

Steps

Sequence	Step

1	Chop onions and dice potatoes.
2	Fry Bacon. Set Aside on paper towels to soak up oil. When cool crumble.
3	Fry onions and potatoes in left over bacon grease.
4	Chop Clams. Place clams in crock pot. Add bacon, onions and potatoes into the crock pot.
5	Add water, garlic and all spices.
6	Turn crock pot on. Set to High for 2 hours.
7	Get a small bowl and mix all the cornstarch and 4 oz of the cream together. There shouldn''t be any lumps. Add this to the crock pot and add the rest of the cream. Cook 1 more hour on High.

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