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Recipes - Clam Chowder

Recipe Name

Clam Chowder

Submitted by Guest
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
mediumclam
16
fliud ouncescream, half and half
4
cups (8 fl oz)water
1
thick slice, packed 12/lblb. bacon, cooked crisp and crumbled
8
small (1-3/4" to 2-1/2" dia.)potatoes cubed, 1/2 inch
1
medium (2-1/2" dia)Onion, chopped
4
teaspoonssalt, to taste
2
clovesgarlic, chopped
2
dashpepper, to taste
1
teaspoonrosemary, dried
1
teaspoonoregano
1
tablespoonparsley flakes
1
tablespoonbasil, dried
2
tablespoonsCornstarch
Steps
Sequence Step
1Chop onions and dice potatoes.
2Fry Bacon. Set Aside on paper towels to soak up oil. When cool crumble.
3Fry onions and potatoes in left over bacon grease.
4Chop Clams. Place clams in crock pot. Add bacon, onions and potatoes into the crock pot.
5Add water, garlic and all spices.
6Turn crock pot on. Set to High for 2 hours.
7Get a small bowl and mix all the cornstarch and 4 oz of the cream together. There shouldn''t be any lumps. Add this to the crock pot and add the rest of the cream. Cook 1 more hour on High.






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