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Recipes - Brazilian Chicken

Recipe Name

Brazilian Chicken

Submitted by Guest
Recipe Description Rachael Ray recipie
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
3/4
clovegarlic minced
1/4
tablespoonlemon, juice fresh and zest (one lemon)
1/2
thigh, bone and skin removed4 boneless skinless chicken breast
1/3
cupparsley, chopped
1/3
teaspoonhot sauce
3/4
cupflour unbleached (AP)
1
1/2
eggsFree Range Organic Brown
1/3
cupBread crumbs dry toasted
3
packages (5 oz)Cheese, parmesan, grated
1/4
tablespoonnutmeg, dash
1
1/2
tablespoonsolive oil, extra virgin for "frying"
Steps
Sequence Step
1Flatten the chicken breasts into cutlets by butterflying each piece. Open each breast up and pound them out by placing them into a large zipper bag one at a time with a small amount of water. Seal the bag, squeezing out as much air as you can. Pound the chicken with a small, cast iron skillet until it''s evenly thin. As you finish each breast, place them into another large plastic zipper bag or mixing bowl






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