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Recipes - Brazilian Chicken

Recipe Name

Brazilian Chicken

Submitted by

Guest

Recipe Description

Rachael Ray recipie

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



6 3/4	clove	garlic minced
1/4	tablespoon	lemon, juice fresh and zest (one lemon)
1/2	thigh, bone and skin removed	4 boneless skinless chicken breast
1/3	cup	parsley, chopped
1/3	teaspoon	hot sauce
3/4	cup	flour unbleached (AP)
1 1/2	eggs	Free Range Organic Brown
1/3	cup	Bread crumbs dry toasted
3	packages (5 oz)	Cheese, parmesan, grated
1/4	tablespoon	nutmeg, dash
1 1/2	tablespoons	olive oil, extra virgin for "frying"

Steps

Sequence	Step

1	Flatten the chicken breasts into cutlets by butterflying each piece. Open each breast up and pound them out by placing them into a large zipper bag one at a time with a small amount of water. Seal the bag, squeezing out as much air as you can. Pound the chicken with a small, cast iron skillet until it''s evenly thin. As you finish each breast, place them into another large plastic zipper bag or mixing bowl

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