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Recipes - Fruit Cocktail Cake

Recipe Name

Fruit Cocktail Cake

 Submitted by kaysupreme
Recipe Description Found this recipe online, just want to know the nutrition facts
Quantity 1 Quantity Unit 8" cake pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsall-purpose flour
2
tablespoonssugar
1/4
cupFruit cocktail, (peach and pineapple and pear and
1/8
teaspoonimitation extract
1/8
teaspoonbaking soda
1/8
smalleggs
3/4
tablespoonbrown sugar
Steps
Sequence Step
1Preheat an oven to 350 degrees F. Use a pan size of your choice, adjust time for baking. Original recipe called for 9x9 square, I didn''t have one so I used a cake pan. Grease lightly.
2Mix all ingredients EXCEPT brown sugar in a bowl.
3Sprinkle brown sugar on top of cake -- you may omit this if you like.
4Bake for 40 minutes or so depending on your pan size. Cake is done when golden brown and firm.
5****** NOTE ****** DO NOT use Fruit Cocktail in heavy syrup. You will find the cake extremely sweet, possibly inedible.






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