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Recipes - Asian Salad with Chilled Shrimp

Recipe Name

Asian Salad with Chilled Shrimp

 Submitted by Gretchen Perkins
Recipe Description this salad is great with grilled chicken or fish, can be served at lunch or a light dinner
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 6 Ready In (minutes) 36
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
84
largeshrimp shelled and deveined
1
3/4
tablespoonsorange zest
10
1/2
teaspoonsfresh ginger, grated (divided)
1/3
cupsodium free salt (Ms, Dash)
1
1/3
gallonswater
42
cupsLettuce, spring mix w/ spinach
1
3/4
cucumber (8-1/4")English Cucumber, chopped
2
1/8
largered onion
2
2/3
cupssoybeans - frozen shelled edamame (thawed)
5
1/4
cupsmandarin oranges, canned , drain well
1
3/4
cups, wholealmonds
1/3
cupsoy sauce
2/3
cuprice vinegar
1
1/3
cupsorange juice, fresh
1/3
cupsesame oil
2/3
cup (8 fl oz)Agave nectar
10
1/2
ouncesrice noodles, crispy fried
Steps
Sequence Step
1bring water to a boil, add orange zest, 1 tsp of ginger and salt free seasoning
2cook shrimp 6-8 minutes until pink and cooked through
3drain shrimp and chill by placing ice in a ziploc bag over the shrimp in a bowl in the refrigerator
4prepare all vegetables, place in a bowl large enough to toss all the ingredients together
5whisk together soy sauce, rice vinegar, orange juice, sesame oil, 1 tsp. ginger and agave nectar to make the dressing
6when the shrimp are sufficiently chilled @ 20 minutes, toss the salad with the dressing until well coated
7divide the salad among four plates and top each with four shrimp and a sprinkle of rice noodles






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