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Recipes - Shrimp Tacos with Avocado Cream

Recipe Name

Shrimp Tacos with Avocado Cream

Submitted by

jmevis

Recipe Description

Lunch

Quantity	8	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4	cups	white wine vinegar
4	cups	sugar
1 7/8	large	sliced very thinly
4 2/3	cups, pureed	avocados
2/3	Usda default (100 gm - 4 oz)	Sour cream, light 1/4 cup
1/3	cup	Lime juice
5 1/4	cups	coleslaw, mix bag
2 1/4	large	shrimp - 1lb.
5 3/4	tortillas (approx 12" dia)	Tortilla, whole-wheat

Steps

Sequence	Step

1	Combine vinegar and sugar in small saucepan, boil for 1 minute. Put sliced onion in bowl and pour vinegar mixture over onions; chill until ready to serve. Using blender, puree avocados, sour cream and1/2 lime juice. Scoop into small bowl. In another bowl mix coleslaw, remaining lime juice (a little oil if you wish)and pinch of salt. Season shrimp w/taco seasoning and sautee 2-3 minutes to warm. Serve shrimp in warm tortillas adding avocado sauce, onion mixture and coleslaw as desired.

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