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Recipes - Coconut Shortbread

Recipe Name

Coconut Shortbread

Submitted by Tiffany62590
Recipe Description A lovely, gluten free and lower carb sugar-type cookie.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 7 Ready In (minutes) 17
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupcoconut flour
1/3
cupshredded sweet coconut
1/2
teaspoonbaking soda
1/4
cupbutter
2
tablespoonscoconut oil
1
cupSwerve Sweetner
1
largeegg
Steps
Sequence Step
1Preheat the oven to 165C (325F)
2Combine dry ingredients in a bowl and mix well Melt the butter and the coconut oil in the microwave for 20 secs on high. Add the melted oils and the egg to the dry ingredients.
3Mix well using an electric hand mixture or wooden spoon. Tip the mixture onto parchment paper and knead into a dough. Place a second piece of parchment paper over the top of the dough and roll to around 5mm depth.
4Place the rolled dough into the fridge - the oils will need to set slightly before you are able to cut the cookie shapes. Cut the dough using a small glass or a cookie cutter - due to the high oil content the dough can be volatile simpler shapes are easier to prepare.
5Place on baking paper and put in the oven to bake for 5-7 minutes. Once browned leave to cool on a cooling rack, the dough will firm significantly once cooled.






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