 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | cup, shredded | low-fat mozzarella, cubed | 2 2/3 | ounces | penne | 1 | large whole (3" dia) | Tomatoes (diced) | 1/2 | tablespoon | basil, fresh | 1/3 | tablespoon | olive oil, extra virgin for drizzling | 1 1/3 | tablespoons | balsamic vinegar, reduced by half |
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Steps
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Sequence
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Step
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| 1 | Boil penne pasta per box instructions, usually 11 minutes. | 2 | Dice mozzarella cheese and put in large bowl. | 3 | Dice tomatoes and add to bowl. | 4 | Chiffonade basil and toss into bowl. | 5 | Add extra virgin olive oil and mix gently. | 6 | Drain penne pasta and pour into bowl with other ingredients. | 7 | Mix gently. | 8 | Add balsamic vinegar reduction, salt and pepper to taste. |
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