Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Spanish Rice

Recipe Name

Spanish Rice

 Submitted by Pbrennanca
Recipe Description A great tasting side dish that's pretty easy to make!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
2/3
tablespoons2 TABLESPOONS VEGETABLE OIL
1/3
smallOnion, chopped
1
1/4
cupsRice, white, long-grain
2
1/2
clovegarlic, chopped
2
1/8
cups (8 fl oz)water
1/2
can, 15 oz (303 x 406)Hunts tomato sauce
1
2/3
tablespoonsbouillon, chicken
Steps
Sequence Step
1In a medium sauce pan, heat oil over medium heat. Add in the fresh onion. Saute for 1-2 minutes until softened. Add dry rice and cook with the onions for about 5 minutes or until rice becomes a golden brown color. Add in the garlic to the rice and saute for one more minute.
2Add in broth and tomato sauce (add slowly into the rice, not directly onto hot pan!) Stir it and bring to a boil. Once it starts boiling, turn the heat to low and cover. Then let it simmer for 20 min. Once you notice it fluff up taste it. Rice should be soft.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com