 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | medium | carrots diced | 2 2/3 | slices | zucchini, diced | 7/8 | tablespoon | Prepared yellow or Dijon mustard | 1/2 | teaspoon | sea salt | 3 1/3 | tablespoons | grapeseed oil | 6 2/3 | ounces | whole wheat spiral pasta | 1/3 | ounce | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | To prepare the vinaigrette, in a food processor, blend the carrots, zucchini, Dijon and salt until smooth. | 2 | Next, slowly add the oil to emulsify, and then remove from the blender. | 3 | Next, in a bowl, blend the pasta and half of the vinaigrette. | 4 | Toss and add additional vinaigrette if desired. | 5 | Once the pasta is thoroughly dressed, place on a serving dish, finish with Parmesan and serve. |
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