 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | all-purpose flour | 1/8 | teaspoon | baking soda | 1/8 | teaspoon | baking powder | 1 3/4 | dash | salt | 1/3 | tablespoon | unsweetened cocoa powder | 1/8 | teaspoon | cinnamon, ground | 1 1/4 | tablespoons | sugar | 2 1/2 | tablespoons | brown sugar | 1/4 | cup | Bob's Red Mill | 1 7/8 | tablespoons | canola oil | 1/3 | large | eggs | 1/8 | teaspoon | vanilla extract | 1/3 | tablespoon | sunflower seed kernels, raw |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350F | 2 | Stir together dry ingredients. | 3 | Add oil, eggs, and vanilla. Mix to form a dough. | 4 | Form dough into 2 tablespoon-sized balls. Place on cookie sheet, flattening slightly. | 5 | Bake 12-14 mins. |
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