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Recipes - Kung Pao Chicken

Recipe Name

Kung Pao Chicken

Submitted by

det8888

Recipe Description

Chinese Food

Quantity	2	Quantity Unit	Servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	tablespoons	rice vinegar
1 1/2	tablespoons	peanut oil
1 1/2	tablespoons	soy sauce
1/4	tablespoon	salt
1 1/2	tablespoons	Cornstarch
1 1/2	servings	Chicken Breast (Non-Breaded)
1/4	cup	soy sauce
1 1/4	glasses (3.5 fl oz)	rice wine
3	tablespoons	sugar
3	tablespoons	Hoisin Sauce
1	tablespoon	peanut oil
6	tablespoons	chile, hot, green or red, chopped
4 1/2	teaspoons	fresh ginger, grated
1 1/2	clove	garlic minced
1 1/2	stalks	green onion tops, diced
1/3	cup	peanuts
1/4	cup	chicken broth or stock

Steps

Sequence	Step

1	No stepes required

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