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Recipes - HASHBROWN POTATO CASSEROLE

Recipe Name

HASHBROWN POTATO CASSEROLE

Submitted by

ecavenaugh

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	60	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	package (12 oz)	frozen shredded hash brown potatoes, thawed
1	tablespoon	butter, softened
1/4	cup, melted	shredded cheddar cheese
1/2	cup	sour cream
1/4	can (10.75 oz)	Cream of chicken condensed soup
1/4	tablespoon	onion powder
1/4	dash	salt, to taste
1/4	dash	pepper, to taste

Steps

Sequence	Step

1	IN A LARGE BOWL ADD HASHBROWN, SOFTENED BUTTER, 1/2 CUP OF CHEESE SOUR CREAM CREAM OF CHICKEN ONION POWDER AND SALT AND PEPPER. MIX WELL.
2	SPRAY A 9 X 13 CASSEROLE DISH AND POUR THE MIXTURE IN.
3	ADD THE REMAINING CHEESE ON TOP AND PUT IN THE OVEN ON 400 UNCOVERED. WHEN THE CHEESE IS BROWNED AND CASSEROLE IS BUBBLY IT IS DONE. NOTE: I LIKE TO TAKE THE HASHBROWNS OUT THE DAY BEFORE AND PUT THEM IN THE FRIG SO THEY WONT BE FROZEN. (TAKES LESS TIME TO COOK)

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