 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | wheat flour, wholewheat | 7/8 | teaspoon | baking powder | 1 1/2 | dash | salt | 1/2 | teaspoon | cinnamon, ground | 1/2 | teaspoon | splenda granulated sweetner | 1/2 | large | eggs | 1/2 | cup | milk (non-fat) | 1/2 | tablespoon | milk (non-fat) | 1/2 | teaspoon | vanilla extract | 1/4 | spray (about 1 second) | Pam cooking spray |
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Steps
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Sequence
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Step
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| 1 | stir all dry ingredients together in a bowl. | 2 | Add wet ingredients to the bowl and stir well until there are no more dry spots - do not over=mix. | 3 | Heat a large skillet over medium heat. spray with cooking spray | 4 | Add batter, if desired add fruit or berries to top of batter once its in the pan. | 5 | Once pancake starts to bubble and edges are set, flip to other side. Repeat with remaining batter. |
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