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Recipes - White Cake wChocolate Icing

Recipe Name

White Cake w\Chocolate Icing

 Submitted by jgouker
Recipe Description G03000
Quantity 120 Quantity Unit Pieces Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupskim milk
1/3
cupall-purpose flour
1/3
cupgranulated sugar
2
teaspoonsbaking powder
1/3
teaspoonsalt
2
tablespoonsShortening, vegetable
1/3
fluid ouncewater
1
1/2
fliud ouncesliquid egg
1/2
teaspoonvanilla extract, imitation, no alcohol
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN SIFT FLOUR BEFORE MEASURING GREASE AND FLOUR PANS SIFT TOGETHER FLOUR , SUGAR, SALT, BAKING POWDER INTO MIXER BOWL.
2ADD SHORTENING AND MILK TO DRY INGREDIENTS. BEAT AT LOW SPEED 1 MINUTE OR UNTIL BLENDED; CONTINUE BEATING AT MEDIUM SPEED 2 MINUTES. SCRAPE DOWN BOWL.
3COMBINE EGGS, WATER, AND VANILLA. ADD SLOWLY TO MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES.
4POUR 1 GAL (ABOUT 7 LB 6 OZ) BATTER INTO EACH GREASED AND FLOURED PAN
5BAKE 35 TO 45 MINUTES OR UNTIL DONE.
6COMPLETELY COOL BEFORE ICING. CUT 6 BY 9.
7NOTE: 1. OTHER PAN SIZES MAY BE USED. REFERENCE G-G-4(GG0400). 2. CONVECTION OVEN: BAKE AT 300 F., 25 TO 35 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.






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