 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | dry, rolled oats | 1/4 | ounce | coconut, flaked, sweetened | 1/3 | oz (22 whole kernels) | almonds sliced | 1 1/4 | tablespoons | blueberries, dried | 1/8 | teaspoon | vanilla extract | 1 7/8 | tablespoons | brown sugar | 2/3 | fluid ounce | water | 3/4 | tablespoon | canola oil |
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Steps
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Sequence
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Step
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| 1 | Combine oats, coconut, sliced almonds and brown sugar in large bowl. | 2 | In small bowl, mix together water, oil and vanilla. Add to oat mixture. | 3 | Spread on a baking sheet and bake at 325 for approx. 20 minutes or until golden brown. | 4 | Mix in dried blueberries. Cool and store covered in the refrigerator. |
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