 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pound | Beef, ground, 5% fat | 1/2 | tablespoon | olive oil | 1/4 | cup, sliced | Onion, chopped | 1/2 | tablespoon | chili powder | 1/4 | tablespoon | Spices, ground cumin | 1/2 | teaspoon | cayenne pepper | 1/2 | leaf | bay leaf | 1/2 | clove | garlic minced | 2/3 | can (28 fl oz) | canned whole tomatoes, no salt added | 1/2 | tablespoon | tomato paste | 1/2 | tablespoon | brown sugar, light | 2/3 | cup | Dark Red Kidney beans, canned [two cans, 14.5 oz; includes juice] | 1/2 | ounce | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | dgfd |
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