| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | cup (8 fl oz) | water | 1/4 | cube | chicken bouillon cubes | 1/4 | slice, large (1/4" thick) | Onion, chopped | 1/4 | stalk, large (11"-12" long) | celery | 1/4 | cup diced | potatoes | 1/3 | spear (about 5" long) | broccoli florets, frozen | 1/8 | cup (1" pieces) | Cauliflower, frozen, unprepared | 1/8 | cup slices | Carrots, frozen, sliced | 1/3 | spear (about 5" long) | broccoli florets | 2 1/2 | tablespoons | cream of chicken soup, condensed | 1 | tablespoon | Milk 2% | 1 1/2 | ounces | Velveeta, cubed |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | cover and simmer 15 min. after boiling. | 2 | add 2 cups fresh broccoli | 3 | simmer. | 4 | add cream of chicken soup, milk, velveeta. |
|