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Recipes - Glenda The Good Foodie Chocolate Cake

Recipe Name

Glenda The Good Foodie Chocolate Cake

Submitted by

glendathefoodie

Recipe Description

my family loves this chocolate cake. We cut carbs and still enjoy an decadent dessert

Quantity	12	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	cups	Almond Flour, blanched
1	teaspoon	baking powder, Gluten free, aluminum-free
2	ounces	Cacao powder
1	cup	coconut sugar
2	eggs	(3) Free Roaming Organic Brown Eggs
1	cup (8 fl oz)	water
1/3	tablespoon	vanilla extract
1	tablespoon	coconut oil

Steps

Sequence	Step

1	Place all wet ingredients into a bowl and mix by hand or with a mixer. Using a blender is fine too.
2	Combine all dry ingredients into a bowl and mix with whisk until ingredients are blended well.
3	Pour all the wet ingredients into the dry ingredients and stir. Add water. Mix unitl blended. Pour into a pan covered with parchment paper or coconut oil. Bake for 35 minutes at 350 degrees. Test to see if it is done, by poking the cake with a toothpick. If the toothpick is dry, it is ready. Every oven is different. Let cool. Enjoy.

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