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Recipes - Beef Vegetable Soup

Recipe Name

Beef Vegetable Soup

Submitted by

mrsz075

Recipe Description

Threw together, spur of the moment. Had beef and pork stew meat. Vegetable soup seemed healthier than beef and noodles.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	180	Ready In (minutes)	300

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds	beef stew meat, cut into 1 inch cubes
1 1/2	pound	Pork Shoulder Cubed
2	cup, cubes	butternut squash
2	cup, cubes	Sweetpotato
1	can (303 x 406)	sweet peas
1	can, 15 oz (303 x 406)	corn, canned
1	can (303 x 406)	green beans,canned
1	can (303 x 406)	Carrots, canned, regular pack, solids and liquids
2	cup	Bean Medley
3	stalk, medium (7-1/2\" - 8\" long)	celery
1	can (10.75 oz)	tomato soup
2	can (15 oz)	Diced Tomatoes with juice
1	can (6 oz)	tomato paste
2	cup	broth, Beef, fat free
2	cup	broth, vegetable, homemade
4	tablespoon	Vinegar, apple cider

Steps

Sequence	Step

1	Fry meat in olive oil till lightly browned. Add spices/herbs to taste. Soak the bean medley in water for at least a couple hours. Add all ingredients except the canned vegetables to a large stock pot and cook for about 3 hours. Add the canned vegetables and cook until they are heated through.

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