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Recipes - Beef Vegetable Soup Recipe

Recipe Name

Beef Vegetable Soup

Submitted by mrsz075
Recipe Description Threw together, spur of the moment. Had beef and pork stew meat. Vegetable soup seemed healthier than beef and noodles.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 120 Cook Time (minutes) 180 Ready In (minutes) 300
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
poundsbeef stew meat, cut into 1 inch cubes
1
1/2
poundPork Shoulder Cubed
2
cup, cubesbutternut squash
2
cup, cubesSweetpotato
1
can (303 x 406)sweet peas
1
can, 15 oz (303 x 406)corn, canned
1
can (303 x 406)green beans,canned
1
can (303 x 406)Carrots, canned, regular pack, solids and liquids
2
cupBean Medley
3
stalk, medium (7-1/2\" - 8\" long)celery
1
can (10.75 oz)tomato soup
2
can (15 oz)Diced Tomatoes with juice
1
can (6 oz)tomato paste
2
cupbroth, Beef, fat free
2
cupbroth, vegetable, homemade
4
tablespoonVinegar, apple cider
Steps
Sequence Step
1Fry meat in olive oil till lightly browned. Add spices/herbs to taste. Soak the bean medley in water for at least a couple hours. Add all ingredients except the canned vegetables to a large stock pot and cook for about 3 hours. Add the canned vegetables and cook until they are heated through.






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