Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Thai Chicken Curry

Recipe Name

Thai Chicken Curry

Submitted by

PamC24

Recipe Description

delicious

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/2	tablespoons	coconut milk
1/3	tablespoon	Curry Paste, Patak
1/4	teaspoon	beef bouillon
1 1/3	fliud ounces	water
1/3	tablespoon	brown sugar
1	teaspoon	fresh ginger, grated
1/8	tablespoon	fish sauce
1/4	small	Peppers, sweet, red, raw, chopped in large pieces
1 2/3	slices	zucchini, sliced
1 1/8	cups, shredded	Cabbage,
1/4	small	Onion, chopped
1/3	medium	Carrots
1/8	cup diced	potatoes
1/8	pepper	1 Jalapeno pepper, finely diced and 2 serano peppers diced
1/2	tablespoon	cilantro, fresh, chopped
2 2/3	tablespoons	rice basmati uncooked
1	spear, extra large (8-3/4" to 10" long)	Asparagus, chopped

Steps

Sequence	Step

1	add 1/2 cup coconut milk to pan and reduce by half. add curry paste and simmer, add sugar, fish oil, broth or water
2	cook rice according to package

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact