 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7 1/2 | leaves | Cabbage | 1/4 | slice, large (1/4" thick) | Onion, sliced thinly | 1 | tablespoon | apple cider vinegar | 3/4 | tablespoon | sugar | 3/4 | tablespoon | vegetable oil | 1/8 | dash | salt, to taste | 1/8 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | Combine the shredded cabbage, shredded carrots, and onion in a bowl. Place in refrigerator for at least an hour. | | 2 | In a pot, dissolve the sugar into the vinegar and oil over low heat. Add in salt and pepper and cool. Wait until completely cool before pouring over cabbage mixture | | 3 | Chill in refrigerator for at least an hour. |
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