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Recipes - Thai Chicken Curry

Recipe Name

Thai Chicken Curry

Submitted by PamC24
Recipe Description delicious
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
tablespoonscoconut milk
1/3
tablespoonCurry Paste, Patak
1/4
teaspoonbeef bouillon
1
1/3
fliud ounceswater
1/3
tablespoonbrown sugar
1
teaspoonfresh ginger, grated
1/8
tablespoonfish sauce
1/4
smallPeppers, sweet, red, raw, chopped in large pieces
1
2/3
sliceszucchini, sliced
1
1/8
cups, shreddedCabbage,
1/4
smallOnion, chopped
1/3
mediumCarrots
1/8
cup dicedpotatoes
1/8
pepper1 Jalapeno pepper, finely diced and 2 serano peppers diced
1/2
tablespooncilantro, fresh, chopped
2
2/3
tablespoonsrice basmati uncooked
1
spear, extra large (8-3/4" to 10" long)Asparagus, chopped
Steps
Sequence Step
1add 1/2 cup coconut milk to pan and reduce by half. add curry paste and simmer, add sugar, fish oil, broth or water
2cook rice according to package






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