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Recipes - cheeseburger soup

Recipe Name

cheeseburger soup

Submitted by PattiFox
Recipe Description YUM!!
Quantity 8 Quantity Unit Servings  
Prep Time (minutes) 54 Cook Time (minutes) 60 Ready In (minutes) 114
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
Usda default (100 gm - 4 oz)beef chuck or sirloin
1/4
smallOnion, chopped
1/4
tablespoonOnion, dehydrated flakes
1/2
clovegarlic minced
1/4
clovegarlic minced
1/8
cup slicesCarrots, baby
1/4
stalk, medium (7-1/2" - 8" long)celery
1/2
teaspoonbasil
1/3
teaspoonparsley, chopped
2/3
tablespoonbutter
1/3
cupchicken broth or stock
2
tablespoonsVegetable broth
1/4
medium (2-1/4" to 3-1/4" dia.)potatoes
1/2
tablespoonflour unbleached
1/4
Usda default (100 gm - 4 oz)Velveeta cheese
1
1/4
fliud ouncesMilk, canned, evaporated, lowfat
1
1/2
fliud ounceswater
1/4
teaspoonsalt
1
1/3
dashblack pepper
1/8
Usda default (100 gm - 4 oz)Sour cream, fat free
Steps
Sequence Step
1Brown Ground beef with all onions and garlic. Remove from pan and drain well. Chop carrots to slivers cook carrots and celery in 2 Tlbsp. butter, add basil and parsley until veg. are soft. Add broths, potatoes, and beef to pan. Heat to boiling, simmer until potatoes are soft. Melt butter, add flour and half of milk and heat until bubbly. Add to soup with the rest of the milk. Add salt and pepper. Return to boiling. Add chuncks of Velvetta. Lower heat to simmer for 30 minutes Remove from heat and stir in Sour cream.






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