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Recipes - cheeseburger soup

Recipe Name

cheeseburger soup

Submitted by

PattiFox

Recipe Description

YUM!!

Quantity	8	Quantity Unit		Servings
Prep Time (minutes)	54	Cook Time (minutes)	60	Ready In (minutes)	114

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	Usda default (100 gm - 4 oz)	beef chuck or sirloin
1/4	small	Onion, chopped
1/4	tablespoon	Onion, dehydrated flakes
1/2	clove	garlic minced
1/4	clove	garlic minced
1/8	cup slices	Carrots, baby
1/4	stalk, medium (7-1/2" - 8" long)	celery
1/2	teaspoon	basil
1/3	teaspoon	parsley, chopped
2/3	tablespoon	butter
1/3	cup	chicken broth or stock
2	tablespoons	Vegetable broth
1/4	medium (2-1/4" to 3-1/4" dia.)	potatoes
1/2	tablespoon	flour unbleached
1/4	Usda default (100 gm - 4 oz)	Velveeta cheese
1 1/4	fliud ounces	Milk, canned, evaporated, lowfat
1 1/2	fliud ounces	water
1/4	teaspoon	salt
1 1/3	dash	black pepper
1/8	Usda default (100 gm - 4 oz)	Sour cream, fat free

Steps

Sequence	Step

1	Brown Ground beef with all onions and garlic. Remove from pan and drain well. Chop carrots to slivers cook carrots and celery in 2 Tlbsp. butter, add basil and parsley until veg. are soft. Add broths, potatoes, and beef to pan. Heat to boiling, simmer until potatoes are soft. Melt butter, add flour and half of milk and heat until bubbly. Add to soup with the rest of the milk. Add salt and pepper. Return to boiling. Add chuncks of Velvetta. Lower heat to simmer for 30 minutes Remove from heat and stir in Sour cream.

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