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Recipes - RICE WITH PARMESAN

Recipe Name

RICE WITH PARMESAN

 Submitted by jgouker
Recipe Description E00504
Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup (8 fl oz)water
2
7/8
tablespoonsRice, white, long-grain, cooked
1/8
tablespoonOil, canola and soybean
1/2
tablespoongrated parmesan
1/2
teaspoonmargarine
Steps
Sequence Step
11. COMBINE RICE, WATER AND SALAD OIL; BRING TO BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT; ADD MELTED BUTTER OR MARGARINE. MIX WELL TO COAT RICE. ADD PARMESAN CHEESE. TOSS WELL. TRANSFER TO SHALLOW SERVING PANS. COVER KEEP HOT UNTIL READY TO SERVE. : OVEN METHOD FOR COOKING RICE: OMIT STEPS 1 AND 2 AND FOLLOW THESE PROCEDURES: OVEN METHOD: USE BOILING WATER FOR COLD WATER; PLACE 3 LB (1 3/4 QT) RICE, 3 2/3 QT WATER AND 1 TBSP SALAD OIL IN EACH STEAM TABLE PAN (3-12 BY 20 BY 4 INCHES); STIR. COVER; BAKE AT 400 DEGREES F 40 MINUTES OR IN 325 DEGREE F. CONVECTION OVEN 35 TO 40 MINUTES ON HIGH FAN, CLOSED VENT. TWO NO. 10 SCOOPS MAY BE USED FOR EACH PORTION.






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