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Recipes - Low Fat Banana Chocolate Chip Bread

Recipe Name

Low Fat Banana Chocolate Chip Bread

Submitted by

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Recipe Description

Looking for a delicious banana bread full of flavor but low in fat? Well this is it! By using freshly grated apple, mashed bananas and egg whites, this recipe is sure to please your sweet tooth!

Quantity	1	Quantity Unit	Loaf Pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	flour unbleached
1	tablespoon	granulated sugar
1/8	teaspoon	baking powder
1/8	teaspoon	baking soda
1/8	teaspoon	cinnamon, ground
1/3	tablespoon	egg whites
1/4	extra small (less than 6" long)	mashed bananas
1/8	small (2-1/2" dia) (approx 4 per lb)	apple, peeled and grated
1/2	serving	mini milk chocolate chips

Steps

Sequence	Step

1	Preheat oven to 350 degrees F.
2	Spray 8x4" loaf pan with non-stick cooking spray.
3	In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
4	Add in the egg whites, mashed bananas, grated apple and chocolate chips.
5	Pour the batter into the loaf pan and bake for 50 minutes or until a toothpick inserted into the middle of the loaf comes out clean.
6	Remove from oven and allow to cool before slicing. Enjoy!

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