 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | Usda default (100 gm - 4 oz) | Beef, ground, 80% lean meat / 20% fat, raw | 3/4 | patty (3-7/8" dia x 1/4" thick) | Jimmy Dean Reduced Fat Pork Sausage | 1/4 | teaspoon | garlic minced | 2/3 | teaspoon | onion powder | 1 | tablespoon | grated parmesan | 3/4 | tablespoon | Bread crumbs, dry unseasoned | 1/4 | small | eggs, beaten | 1/3 | tablespoon | parsley, chopped | 1/8 | teaspoon | sage/poultry seasoning |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl, combine the Parmesan, bread crumbs, onion powder, sage, salt, a few grinds of black pepper, to taste, and parsley. | | 2 | Add the ground beef, pork, eggs, and garlic and gently combine. Form into equal-sized meatballs. | | 3 | In an oven proof pan over medium heat, add some vegetable oil. When the oil is hot, add the meatballs and sear until light golden on all sides. | | 4 | Transfer the pan to the oven and roast @ 400 until cooked through. |
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