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Recipes - Lemon Tarragon Chicken Toss

Recipe Name

Lemon-Tarragon Chicken Toss

Submitted by

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Recipe Description

Pasta recipes are healthy with Ronzoni Healthy Harvest®.It's delicious pasta with whole grain goodness in every bite. Try it tonight with one of these easy recipes.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	ounces	linguine
1/3	stalk	broccoli florets
1/8	cup	chicken broth (10.5 ounce can)
1/4	lemon yields	lemon juice, more to taste
1/2	teaspoon	Cornstarch
1/4	tablespoon	honey
1 1/3	dash	white pepper
1/4	breast, bone and skin removed	chicken, cut into strips
1/2	teaspoon	olive oil
1/4	small (5-1/2" long)	Carrots, shredded
1/8	teaspoon	dried tarragon

Steps

Sequence	Step

1	1. Cook pasta according to package directions, adding the broccoli or cauliflower for the last 4 minutes of cooking. Drain.
2	2. Meanwhile, in a small bowl combine broth, lemon juice, honey, cornstarch, and white pepper; set aside.
3	3. In a large nonstick skillet stir-fry chicken in hot oil for 3 to 4 minutes or until no longer pink. Stir cornstarch mixture; add to skillet. Cook and stir until thickened and bubbly. Add carrot and tarragon; cook 1 minute more.
4	4. To serve, spoon chicken mixture over pasta. If desired, garnish with lemon slices. Serve immediately. Makes 4 servings.

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