 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | cup | fat free milk | 1 | fluid ounce | liquid egg | 1/8 | small | eggs | 1/4 | cup | Croutons, seasoned | 1/8 | teaspoon | parsley flakes | 1/3 | slice, medium (1/8" thick) | Onion, chopped | 1/2 | ounce | shredded cheddar cheese | 1/3 | crab | crabmeat, white, lump | 2/3 | tablespoon | parmesan |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Lightly grease a 9x13 glass cake pan. Beat the eggs then mix in the rest of the ingredients, saving the parmesan cheese to lightly top the casserole after you''ve placed all the other ingredients into the pan evenly. Bake at 325 in the oven for one hour. |
|