 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | tablespoons | butter | 2/3 | tablespoon | honey | 1 1/3 | tablespoons | oats, rolled quick cooking | 1 1/3 | tablespoons | flour unbleached | 1 1/3 | tablespoons | wheat flour, wholewheat | 2/3 | tablespoon | wheat germ | 1/4 | small | eggs | 1 1/3 | tablespoons | coconut flakes, unsweetened | 1/2 | oz (approx 60 pcs) | semisweet chocolate chips |
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Steps
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Sequence
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Step
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| 1 | In mixing bowl cram the butter and honey. combine oats, flours and wheat germ; gradually add creamed misture. press into a greased 13x9x2 baking pan. IN small bowl, beat eggs until foamy. Stir in nuts, coconut and choc. chips. spread aevenly over crust. bake at 350 for 30-35 min. or until edges are golden brown. cool on wire rack. cut into bars. store in refrigeratorl makes 2 dozen. |
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