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Recipes - Crockpot breakfast bake

Recipe Name

Crockpot breakfast bake

Submitted by

jessicarichlin

Recipe Description

This is a crockpot recipe and is cooked on low for 7-8 hrs

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



37 1/2	cups	egg beaters
30 7/8	packages (12 oz)	frozen shredded hash brown potatoes, thawed
50	Usda default (100 gm - 4 oz)	Ham, smoked, diced
12 1/2	tablespoons	onion powder
3 1/8	quarts	milk, lowfat, fluid, 1% milkfat, with added vitamin A
11 2/3	cups, melted	cheddar cheese Can use 2%
12 1/2	cups	sour cream
1/3	cup	Dry Mustard
1/3	cup	salt
5 1/8	tablespoons	pepper, to taste
12 1/2	teaspoons	cream of tartar

Steps

Sequence	Step

1	Spray crockpot with cooking spray layer 1/2 hashbrowns, meat and cheese. Repeat. Then mix eggs, milk, sour cream, seasoning and cream of tartar in a bowl, then pour over hashbrown layers. Cook in crockpot on low for 7-8 hrs

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