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Recipes - GF Chickpea and Cornflour Pizza

Recipe Name

GF Chickpea and Cornflour Pizza

Submitted by

Guest

Recipe Description

I am celiac, so I needed to make a pizza crust that I could eat, and use up the Christmas turkey leftovers!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

GF Chickpea and Cornflour Pizza
Ingredients
Amt.	Measure	Ingredient



15 2/3	cups	Corn flour 100%
3/4	gallon	water, warm (110 degrees)
7 1/8	packages	yeast, active dry
3/4	cup	100% Pure Xylitol
3/4	cup	shortening
4 1/8	tablespoons	xanthan gum

Steps

Sequence	Step

1	Combine yeast and water. Let sit for 5 minutes.
2	Add in rest of ingredients. Mix well. Let sit for 15 minutes to rise a little.

Toppings
Ingredients
Amt.	Measure	Ingredient



3 7/8	cups	tomato paste
20 1/8	small	Peppers, sweet, red, raw, chopped
12 1/2	breasts, bone removed	turkey breast, cooked, skin removed and cubed, about 2 cups
25	peppers	1 Jalapeno pepper, finely diced and seeded
1 7/8	cups, melted	shredded cheddar cheese

Steps

Sequence	Step

1	Chop all ingredients.
2	Roll out dough.
3	Spoon tomato paste on dough.
4	Put remaining ingredients on pizza. Top with shredded cheese.
5	Bake at 350 until done. Enjoy!

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