| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | parsley, chopped | 1 | stalk | green onions,chopped, white and green part | 1 | tablespoon | mint leaves | 1/3 | cup slices | English Cucumber, chopped | 1/2 | large whole (3" dia) | Roma Tomatoes, red, ripe, raw, November thru May average | 1/3 | fluid ounce | lemon juice, fresh | 1/2 | tablespoon | olive oil | 2 3/4 | dash | salt | 2 2/3 | dash | black pepper, ground | 2 | tablespoons | Bulgur, coarse |
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Steps
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Sequence
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Step
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| 1 | soak bulgur and drain, chop remaining ingredients |
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