 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and diced | 1/3 | oz (14 halves) | organic walnuts | 1/3 | large (3-1/16" dia) | orange | 1/4 | cup, chopped | cranberries (fresh) | 1/3 | fluid ounce | orange juice | 1/3 | tablespoon | honey |
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Steps
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Sequence
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Step
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| | 1 | dice apples. Peel and dice oranges.
Rinse cranberries, removing mushy ones. Rough chop cranberries.
In a large bowl, combine apples, oranges, and cranberries. Add orange juice and sweetener. The orange juice helps preserve the apples and kick-starts the self-juicing of the cranberries.
Can be served immediately, or may be eaten for several days. Tastes great after being chilled overnight. Eat plain or enjoy as a garnish to yogurt. |
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