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Recipes - chicken spaghetti

Recipe Name

chicken spaghetti

Submitted by

judgemeemaw

Recipe Description

Quantity	1	Quantity Unit	dutch oven	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	ounce	pasta noodles
1/2	breast, bone and skin removed	breast
1/3	slice, large (1/4" thick)	Onion, chopped
1 1/2	ring (3" dia, 1/4" thick)	green pepper, finely chopped
1/4	cup	Rotel - tomatoes, red, ripe, canned, Mexican
1/4	can (10.75 oz)	cream of chicken soup, condensed
1/4	Usda default (100 gm - 4 oz)	Velvetta cheese
1/4	cloves	garlic minced

Steps

Sequence	Step

1	brown chicken, onion, and peppers in skillet sprayed with pam
2	add garlic, soup, tomatoes and cheese
3	boil spaghetti for 10 minutes and drain
4	add chicken mixture to spaghetti and allow to set covered about 5 minutes with no fire

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