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Recipes - Bisquick Pumpkin Bread (Revisited)

Recipe Name

Bisquick Pumpkin Bread (Revisited)

 Submitted by hpiller@bellsouth.net
Recipe Description My version of an old newspaper recipe
Quantity 3 Quantity Unit loaves Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
teaspoonolive oil, extra virgin
1/2
teaspooncoconut oil
1/4
eggEggs (Free Roaming Organic Brown)
1
1/4
tablespoonspumpkin, canned pure (NOT mix)
3/4
tablespoonbrown sugar, light
1/4
tablespoongranulated sugar
1/8
teaspoonPumpkin Pie Spice (or see note)
1/8
cupbisquick
1/8
teaspoonturbinado sugar
Steps
Sequence Step
1Preheat oven to 350 degrees F
2Grease 3 8x4 inch loaf pans
3Mix oils, eggs, pumpkin, brown sugar, granulated sugar and spices in a large bowl until combined.
4Add Bisquick and mix gently but thoroughly until blended.
5Divide batter between the 3 loaf pans, tap gently and smooth slightly on top.
6Sprinkle tops with the turbinado sugar.
7Bake 40-45 minutes, until toothpick inserted in center comes out clean.






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