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Recipes - Asian Lettuce Wraps

Recipe Name

Asian Lettuce Wraps

Submitted by whooooop84
Recipe Description Asian Lettuce Wraps
Quantity 8 Quantity Unit servings Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
poundground chicken
6
leavesBibb lettuce,
1/3
teaspoonolive oil
1/4
smallOnion, chopped
1/2
clovegarlic minced
1/4
tablespoontamari sauce (wheat free)
1
tablespoonHoisin Sauce
1/2
teaspoonfresh ginger, minced
1/4
tablespoonrice wine vinegar
1/4
can (8 oz), solids and liquidWater chestnuts - canned
2/3
stalkgreen onion, chopped
1/2
teaspoonsesame oil
1/2
tablespoonChili sauce
Steps
Sequence Step
1Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
2In a medium skillet over high heat, brown the ground chicken in 1 tablespoon of oil, stirring often and reducing the heat to medium, if necessary. Drain, and set aside to cool. Cook the onion in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chile pepper sauce to the onions, and stir. Stir in chopped water chestnuts, green onions, sesame oil, and cooked chicken; continue cooking until the onions just begin to wilt, about 2 minutes.
3Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito, and enjoy!






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