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Recipes - Philly Cheese Steak Soup Recipe

Recipe Name

Philly Cheese Steak Soup

Submitted by

Ninth1

Recipe Description

Thick, rich soup

Quantity	2	Quantity Unit	bowls	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pound	beef Sirloin
1	large	Onion, chopped
2	cloves	garlic minced
2	cup, pieces or slices	Mushrooms
4	cup	Kitchen Basics Chicken stock
2	slice (1 oz)	provolone cheese
1/2	teaspoon	thyme, dry, ground
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	Thinly slice sirloin. Coat with salt and pepper.
2	Heat oil in pan, adding sirloin. Brown, over moderately high heat for about 3-4 minutes.
3	Place onions in pan, salt and pepper, and let cook about 5 minutes. Add mushrooms, and cook for another 5 minutes. Add Thyme and Garlic, stir.
4	Add beef stock and simmer for approx 15 minutes. Can thicken if desired. Serve in bread bowls or for low-carb, soup bowls. Top with cheese

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