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Steps
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Sequence
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Step
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| 1 | Heat oven to 350 degrees and grease a 9x13 pan. |
| 2 | Combine first five dry ingredients in a large bowl. |
| 3 | Cut in margarine into dry ingredients with a pastry blender until it resembles coarse crumbs. |
| 4 | In a small bowl blend eggs with a fork. |
| 5 | Add milk, eggs, and vanilla into the large bowl with the other ingredients. |
| 6 | Stir with a fork or large spoon until well blended. |
| 7 | Pour 2/3 of the batter into the greased pan. |
| 8 | Top batter with the blueberries. |
| 9 | Spoon remaining batter over the blueberries. |
| 10 | Bake for 35 - 45 minutes or until toothpick comes out clean. |
| 11 | Cool for 30 minutes. |
| 12 | Optional - After cake cools, blend powdered sugar, almond extract and enough milk to for a drizzle consistancey. |
| 13 | Drizzle the sugar mixture over the cake. |
