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Recipes - cranberry almond biscotti

Recipe Name

cranberry almond biscotti

Submitted by

Guest

Recipe Description

low fat, low sugar

Quantity	50	Quantity Unit	1	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	tablespoon	Agave nectar
1/8	cup	whole wheat flour
1/3	oz (24 whole kernels)	toasted almonds
1/8	teaspoon	baking powder
1/8	teaspoon	baking soda
1/8	cup	cranberries, dried,
1/4	teaspoon	olive oil
1/8	teaspoon	vanilla extract
1/8	teaspoon	cinnamon, ground
1/8	small	eggs
1/4	teaspoon	eggs, white only

Steps

Sequence	Step

1	Mix flour, agave, baking soda, baking powder in mixer. Add cinnamon, oil and vanilla. Beat, then add egg. Beat. Add almonds and cranberries. Shape into 2 logs and put on silpat lined cookie sheet. Brush with egg white. Bake at 375 for 20 minutes. Cool on rack, then slice and bake again.

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