 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | Usda default (100 gm - 4 oz) | ramen | 3/4 | leaf | Shredded Cabbage | 1/8 | cup, sliced | Broccoli slaw | 2/3 | teaspoon | rice vinegar | 1/3 | ice cube (3/4 fl oz) | water | 1/4 | tablespoon | oil, vegetable | 1/2 | individual packet | sugar | 1 2/3 | almond | almonds | 7/8 | tablespoon | mandarin oranges, canned , drain well | 1 3/4 | sticks (4" long) | Cucumber, peeled |
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Steps
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Sequence
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Step
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| 1 | Crush Noodles well and mix with cabbage, broc slaw, cucumber, and almonds | 2 | Mix vinegar, oil, water, sugar and seasoning packets from Ramen to make the dressing | 3 | Put half the dressing on the salad and mix well. Top with Mandarin Oranges and refrigerate overnight to let flavors combine and noodles soften | 4 | Toss again before serving and add additional dressing if desired or put out for others to add as desired |
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