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Recipes - Sauteed Butternut Squash with Bacon

Recipe Name

Sauteed Butternut Squash with Bacon

Submitted by

newlifeinvermont

Recipe Description

Not a low fat dish!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	tablespoon	butter
3/4	cup, cubes	butternut squash
2/3	thick slice, packed 12/lb	bacon
1/4	slice, large (1/4" thick)	Onion, chopped
2/3	tablespoon	brown sugar
1/4	teaspoon	cinnamon, ground
1/4	teaspoon	allspice, ground

Steps

Sequence	Step

1	Melt butter in pan until it starts to brown a little bit.
2	Chop and sautee bacon at high heat until crispy. Drain ONLY HALF of the fat.
3	Add chopped onion and turn heat down to low.
4	When the onion is translucent, Add the squash and about 1-2 cups of water.
5	Cook on low for at least 30 minutes, stirring occasionally, add spices and cook until desired texture

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