 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | tablespoon | butter | 3/4 | cup, cubes | butternut squash | 2/3 | thick slice, packed 12/lb | bacon | 1/4 | slice, large (1/4" thick) | Onion, chopped | 2/3 | tablespoon | brown sugar | 1/4 | teaspoon | cinnamon, ground | 1/4 | teaspoon | allspice, ground |
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Steps
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Sequence
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Step
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| 1 | Melt butter in pan until it starts to brown a little bit. | 2 | Chop and sautee bacon at high heat until crispy. Drain ONLY HALF of the fat. | 3 | Add chopped onion and turn heat down to low. | 4 | When the onion is translucent, Add the squash and about 1-2 cups of water. | 5 | Cook on low for at least 30 minutes, stirring occasionally, add spices and cook until desired texture |
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